For the pickle, heat a pan over medium heat.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to be veal with pickled vegetables: |
| 150 ml of olive oil 4 shalootes, in slices 2 porde teaspoon of black pepper grains 1 laurel leaf 4 loin chops, 225 approx and about 2 cm thick |
Ingredients to be veal with pickled vegetables:
2. Add the shallot and the AZAFRAN and save about 7 minutes.
3. Add the carrot, peas and the colifor.
4. Reduce the fire to the minimum and let 5 minutes.
5. season chops with oil and salt and pepper them to the taste of each one.
6. Place the chops on the preheated grill about 10 cm from the heat source to roast them one 3 minutes, turn around and roast them 2 more minutes.
