Recently I have shared the recipe for Tofu vegetarian sausages that have been left with incredible texture and flavor. You can find the recipe for homemade tofu sausages in my recipe profile or use any other types of sausages for this vegan sausage recipe to the wine that I share on this occasion. White wine sauce with onion and carrot is very easy to prepare and is perfect to serve with meat. Try it!
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make vegan sausages to wine: |
| 6 tafu sausages 250 milliliters of white wine 1 onion 1 carrot 2 cloves of garlic 1 laurel leaf |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan sausages to wine:
1. finely pile onion and garlic, and cut the carrot into half slices.
2. Kitchen the grilled vegetable sausages in a pan. Turn them back several times to cook well everywhere. Reserve them for the moment.
3. Meanwhile heat a little oil in another pan and put the onion with the salt and the bay leaf. Cook for 5 minutes and add the garlic and carrot.
4. Pour the wine in the pan where we have cooking vegetarian sausages and heat it over high heat to evaporate alcohol. Boil the wine for several minutes.
5. When the onion begins to change color and the carrot begins to soften add the sausages and cover everything with the vegetable broth and the wine.
6. Kitchen sausages to white wine over medium heat until all the liquid is reduced and a thick sauce is formed.
7. Serve vegan sausages to wine with rice, pasta or vegetables. And check an eye on my blog target = _blank rel = NOFOLWVEGSPIRION to find more delicious ideas for cooking vegan dishes.
