This vegan chorizo recipe is a textured soy preparation that you can use as a filling for empanadillas, crepes or salty cakes, or serve with vegetables, rice or pasta as a protection component. We will use several spices that will be key to getting the flavor that the chorizo mimics and you can enjoy such a traditional flavor, but without any ingredient of animal origin and without cholesterol. If you want to see how you can use this preparation, in my recipe profile I have shared a Christmas and cheese sausage Christmas bread recipe.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegan savory sausage step by step: |
| 1 cup of textured soybean 2 tablespoons of apple cider vinegar 1/4 teaspoon of cumin powder 3 maccated garlic clove of thyme 1 pepper chile sweet 1 teaspoon of smoked paprika 1/2 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make vegan savory sausage step by step:
1. Put to soak the textured soy in warm water or vegetable broth for 15-20 minutes, drain it well squeezing with your hands to eliminate all possible liquid.
2. In a bowl mix the soy with all spices until they are integrated to continue with the vegan chorizo recipe.
3. Heat a pan with a little oil and save the soy seasoned for 3-4 minutes stirring occasionally.
4. Now you can use the savory savory saving on your dishes. You can also freeze the soy before saving it for future preparations. If you liked this vegan chorizo recipe, stop by my blog target = _blank rel = NOFOLWVEGSPIRION to discover many more ideas.
