Pumpkin is a very versatile vegetable, since it can be used to prepare hundreds of sweet and salty dishes. Pumpkin meatballs is one of the recipes you should try, because it is healthy, very easy to make and it is delicious. To replace the egg in this recipe we will use chickpea flour and breadcrumbs that will prevent vegan meatballs from falling apart. You can serve the meatballs with paste or rice accompanied by tomato sauce or your favorite sauce. Stay in recipes and learn with us how to make vegan pumpkin meatballs.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make vegan pumpkin meatballs: |
| 2 cups of grated pumpkin 1 cud olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan pumpkin meatballs:
1. RALLA LA PEABAZA, itch the garlic, onion and basil to start preparing vegan meatballs.
2. Heat a pan with oil over medium heat and sauté the garlic and onion until they begin to brown.
3. Add the grated pumpkin and the basil to the pan, sprout and kitchen for 10 minutes removing from time to time. Then remove the pan from the heat and drain all the possible liquid from the pumpkin.
4. In a mix mixes the pumpkin well drained, the breadcrumbs and the chickpea flour to form the mass of the vegan pumpkin meatballs.
5. Knead with your hands until a compact mass is formed.
6. Take equal dough portions with balls with the hands to give rise to the vegan pope meatballs.
7. Place the meatballs on a baking sheet covered with baking paper and batch them at 180 degrees until it brown, for 15-20 minutes, or fry them in hot oil.
8. When they are ready, serve the vegan pumpkin meatballs with tomato sauce or your favorite sauce. And to accompany, what do you think of a cabbage and carrot salad? Visit my blog target = _blank rel = NOFOLW class = outboundvegSpiration and discover all my recipes suitable for vegans and vegetarians.
