This salty roll is a vegan recipe that mimics a chicken roll, since its main ingredient is Yuba, also known as Tofus skin, which is used in vegan and vegetarian cuisine to replace the chicken. Apart from Yuba, the roll is stuffed with mushrooms, eggplant, olives, onion and garlic to give more flavor and body. We are also going to use Yuba to imitate chicken skin, because when cooking it is rich and crispy. You can serve this roll of vegan chicken and vegetables as an incoming or part of a main dish. In any case, stay in recipes and discover with us how to make a vegan chicken roll.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make vegan chicken roll: |
| 250 grams of Yuba dry in slices 150 grams of mushrooms ½ orenjena 1 onion 2 cloves of garlic 1 handful of olives ½ teaspoon of nutmeg 1 teaspoon of seasoning for chicken 1 tablespoon of dry parsley 1 pinch of pepper 1 teaspoon of salt 1 jet of oil 500 milliliters of vegetable broth 5 tablespoons of corn starch |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan chicken roll:
1. Soak the Yuba in hot vegetable broth for several hours before the preparation of the vegan chicken roll.
2. past the soaking time drains well the yuba tightening with the hands to eliminate all the liquid. It is important that Yuba is very well drained so that the vegan chicken cake recipe is as we want.
3. Reserve 2 Yuba sheets and cut the others in julienne or crush it in a kitchen robot.
4. Place the yuba in a bowl and mix it with the seasoning for chicken, nutmeg, dry parsley, salt, pepper and corn starch. Let stand to continue with the vegan chicken roll recipe.
5. On the other hand, it begins to prepare the filling of the vegan chicken cake with vegetables, so that it cuts the mushrooms and the garlic in sheets and the eggplant, the olives and the onion in small dice.
6. Heat a pan with oil and sauté the onion and garlic until brown a little. Add the eggplant, olives and mushrooms and jump until the vegetable starts softening.
7. incorporates the Yuba into the pan and jumps 5 more minutes. Check the salt and pepper point and let the vegan chicken cake fill.
8. Next, to form the vegan chicken roll, place a piece of transparent film on the table and put the two soaked yuba leaves that you had reserved. Place the filling along the lower edge and tightening well with your hands and, with the help of the film, rolle the yuba sheets until a compact roll is formed.
9. Heat a pan with a little oil and mark the chicken and vegan vegetable roll on both sides until the skin is roamed.
10. To prepare the glaze, mix in a bowl the crushed tomato, the agave syrup and the mustard.
11. paint the vegan chicken roll with the glaze. Then, preheat the oven to 180 degrees and bake the cake for half an hour.
12. Cut the roll into friction and serve it. This vegan chicken cake recipe is perfect for special occasions, such as the celebration of a birthday, Christmas, Thanksgiving or for any time of the year. We can serve it with a canary red mojo or with buffalo vegan sauce and baked deluxe potatoes. Visit my blog target = _blank rel = NOFOLW class = outboundvegSpiration and discover all my recipes for vegans and vegetarians.
