The calluses are a very typical dish of Madrid cuisine that is traditionally prepared with cow guts. This version of calluses is totally vegan, that is, it does not contain any ingredient of animal origin and it will surprise you how similar the flavor and texture of these vegan calluses. To replace the cow stomach we will use the oyster mushrooms that when they are cooking, they acquire a very similar texture. It is a dish with a lot of flavor but with less calories and fat than the traditional dish. Keep reading and discover in recipes how to make vegan calluses with chickpeas.
| 🚻 2 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make vegan calluses with chickpeas: |
| 200 grams of mushrooms ostra 1 cud |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan calluses with chickpeas:
1. Cut the mushrooms into medium pieces. Then, heat a pan with oil and sauté the mushrooms for several minutes. Remove them with a sparkling and reserve.
2. cut the onion and garlic in small dice and put them in the same pan you have used for mushrooms. When the onion begins to get transparent add the diced pepper.
3. cook the pepper for 2-3 minutes and add the paprika, salt, pepper and cumin. Mix well to continue with the vegan calluses recipe.
4. Next, incorporate crushed tomato and kitchen, removing from time to time until all the vegetables are ready.
5. Enter the Sofrito into the blender and crush it well so that the vegan calluses with chickpeas are perfect.
6. In a pot, cook the chickpeas and mushrooms. Add the crushed sauce and cook the vegan calluses for 20 minutes over medium-low heat.
7. We serve the vegan calluses with hot chickpeas in a mud bowl, as it is done with the traditional ones. We can accompany this recipe with an eggplant salad and peas to spread. More recipes in my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDVEGSPIRION.
