The veal stew with potatoes, carrot and onion is a classic of the cuisine of many countries to provide the body with an extra heat during the cold months, in addition to protein, energy and vitamins. And, who does not like to enjoy a spoon dish in winter? In recipes you will learn in a simple way to make a delicious meat stew, perfect for the whole family. Keep reading and discover how to make veal stoaf with vegetables, a traditional dish with a lot of flavor.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to do veal stoof with vegetables: |
| 1 kilogram of veal for stoaf 1 onion large 1 carrot 3 cloves of garlic 1 green pepper 1 red pepper 1 laurel leaf 2 vessels of broth 1 potato potato potato |
| Additional characteristics: cheap cost, stew |
Ingredients to do veal stoof with vegetables:
1. We put oil in a pot, salt the meat and sauté it when the oil is hot. We place the bay leaf and the 3 garlic cloves to enhance the taste of the veal stew.
2. We cut all the vegetable less the potato in small pieces and add it to the pot. We let everything be pointed together, stirring to prevent the preparation from sticking.
3. We cut the potato and add it to the veal stew once the vegetable is done. At this point, add the broth and let it boil on fire not very strong. The broth can be vegetables or meat, the one we like best.
4. When the potato is tender, our dish will be ready. We immediately serve the veal stew with potatoes to prevent it from cooling and accompanying it with a little homemade bread.
