The veal stew is a classic in traditional Spanish and Mediterranean cuisine. It is a very simple stew in which parts of the veal that need longer cooking to soften the meat and that, otherwise, would be difficult to ingest are used. In this recipe mushrooms are used to accompany the meat. The mushrooms provide very special flavors to the stews, since their aromas to land and humidity are very present in the palate. For all these reasons, the veal stew with mushrooms is a very comforting dish that, surely, will appreciate a good loaf of bread to accompany it. Keep reading and discover from the hand of recipes how to do the veal with mushrooms. Lets go with the recipe!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make veal stoaf with mushrooms: |
| 1 onion ½ pepper 2 small carries ½ can of crushed tomato of meat or water 1 cup of wheat flour (140 grams) 1 branch of romero |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make veal stoaf with mushrooms:
1. Flour the meat and dorate it in a pot with the hot olive oil. Remove the meat from a plate and reserve it.
2. Pica the onion, the carrot and the pepper in small cubes and put it all for 5 minutes in the same pot that you have used to brown the kitchen.
3. When the vegetables are pools, add the crushed tomato and let everything together with 5 more minutes. It is very important that you stir to prevent it from burning, since the sauce is what will contribute more flavor to the veal stew with mushrooms.
4. While the sauce is done, in a separate pan jump the mushrooms for 2 minutes to release part of the water. Turn off the fire and reserve.
Trick: You can also do veal stoaf with mushrooms and chestnuts or artichokes.
5. After 5 minutes, add the meat to the pot, mix carefully and then pour the glass of red wine. Let alcohol reduce for approximately 1 minute. Red wine is another keys to get a veal stew with very tasty mushrooms, so we do not advise to eliminate it from the recipe. There is almost almost the meat recipe with mushrooms!
6. incorporates the mushrooms, the two glasses of water or broth and the rosemary to the pot. Salpiment to taste and cover the pot. Let cook over medium heat about 40 minutes stirring occasionally. You can also do the veal stew with fast pot mushrooms. In this case, the time will be 20 minutes.
Trick: It is important to stir so that it does not burn or stick at the base.
7. You will be ready to serve! Enjoy this incredible recipe for veal stew with mushrooms being still hot and don forget to cut good slices of loaf bread. If you want, you can prepare your own bread with this recipe of loaf bread.
