There is nothing better than a rich meat stew with artichokes and potatoes, a very complete homemade spoon dish. Its elaboration is a bit long, but to shorten the time we can use the fast pot, which is equally good. These dishes usually eat more in winter, but they are good all year. The veal stew with artichokes that I share with Recipesgratis is a traditional dish of our gastronomy, which is done in all homes but that in each house is given its point. I hope you like it.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make veal stoaf with artichokes: |
| 1 kilogram of veal for stew 1 onion unit 6 tablespoons of crushed tomato 125 milliliters of white wine 3 units of potatoes 3 units of artichokes 1 pinch of salt 1 pinch of pepper 1 jet of oil of oil from oliva 1 tablespoon flour soup |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make veal stoaf with artichokes:
1. The first thing we have to do to start doing this veal stew with artichoke flour.
2. We throw the meat into the casserole and brown it, then chop the onion and throw it next to the meat, and also add the crushed tomato.
3. We remove everything well, we throw the white wine and leave it for a few minutes to evaporate alcohol and a glass of water that covers the entire meat stew.
4. We close the fast pot and let the veal stew for about 15 minutes.
5. When the stewed meat is, we open the pot and in the same pot or in another casserole, we put the potatoes and the artichokes cut and cover the stew with water.
6. Let the meat stew cook with artichokes until the potatoes are tender.
7. Finally we tried salt, we add a little more if necessary and our veal stew with artichokes and potatoes will be ready to eat. Disfrutruta of this rich spoon dish! and visit my blog target = _blank re = nofollowcocinando with Montse to discover more delicious recipes.
