Cut the sirloin with a kitchen and season.
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| Ingredients to make veal sirloin with radish sauce: |
| 1 whole sirloin of approximately 1,200 g 100 ml of brandy 50 ml of white vinegar 2 lemons 50 g mustza sweet 100 g rilanos salt freshly ground pepper |
Ingredients to make veal sirloin with radish sauce:
2. In a large pan with oil fry the sirloin for a few minutes, turning around, until it forms crusts on all sides, thus avoiding release the juices.
3. Reserve the fat of the pan.
4. Step 2 Put the sirloin on a tray and roast in the oven at 180 ° C, for approximately 25 minutes, depending on the weight of the sirloin.
5. Collect the cooking juice and move on to the pan where it has been reserved.
6. Put the fire and pour the brandy, reduce a PCO, strain and reserve hot in a saucera.
7. Step 3 Peel and grate the radishes, squeeze the lemons, mix four tablespoons of the radish, it can be spicy, lemon juice, vinegar, mustard, salt and pepper.
8. Ligar competences and serve in another salsera.
9. Serve the sirloin cut along with the two sauces.
