Season the meat with salt and black pepper.
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| Ingredients to make veal sirloin with orange sauce: |
| For 6 people :: 1200 gr. of veal sirloin 250 ml. of orange juice 100 ml. from cord black pepper |
Ingredients to make veal sirloin with orange sauce:
2. Fry it over high heat with a little oil.
3. when it is very golden by both parties add the chill and flame it.
4. Add the orange juice, the broth, the mustard, the jelly, the orange cut into segments and the raisins.
5. Cook over low heat for 15 minutes.
6. Blanque orange skin in boiling water.
7. Drain it and add it to the sauce.
8. Serve the meat cut into slices and covered with the sauce.
9. Note: If the sauce will be very clear, reduce it by boiling it over high heat until it has the desired consistency.
