The oven to 200 ° is preheated for a few minutes.
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| Ingredients to make veal sirloin with mushroom sauce: |
| For 4 people :: 800 gr. of veal sirloin on a piece 50 gr. of butter 1 mushroom tray 2 tablespoons of oil 1 median onion 200 ml. of meat broth 1 cup of brandy salt pepper |
Ingredients to make veal sirloin with mushroom sauce:
2. The sirloin is tied to keep good shape during the roast, it is smeared with butter, it is put into a refractory source and introduced into the hot oven for 10 minutes, turning it several times to be browned everywhere.
3. Once the meat is brown, the meat is poured, the broth is poured into the source and the cooking of 10 to 15 more minutes continues, depending on the point you want to give the meat, more or less made.
4. The onion is peeled and cut into strips and fell over very slow heat in the oil: when transparent, the clean and whole mushrooms are added if they are small or chopped if they are large: they saute the onion until it The vegetation fluid has been brown and evaporated: they are splashing and reserved.
5. Once the meat is roasted, it is taken to a source and let stand for five minutes before cutting it.
6. The brandy is poured into the tray, scraping well to recover the roast juices (if necessary you can add some broth or water), the reserved mushrooms are added and they are allowed to give boils with the juice.
7. The meat is cut into slices, it is put in a fountain and is served accompanied by the mushroom sauce.
8. Note: mushrooms can be served with onion as garrison, and the sauce, once cast, thickens.
