We embed the green pepper in the sirloin.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make veal sirloin to the green pepper: |
| For 4 people 4 rations of veal sirloin 4 teaspoons of fresh green pepper 1 tablespoon of margarina 1 tablespoon of olive oil 200 ml of cream for cook The garrison |
Ingredients to make veal sirloin to the green pepper:
2. We cook in iron style, but in a pan with a tablespoon of margarine and another tablespoon of olive oil.
3. Tour and back, to the taste of the diner.
4. We remove the sirloin from the pan, we break down, that is, we take advantage of the juices that have stayed in the pan, and add a little brandy and the liquid cream.
5. We let it reduce, we put salt to point (if it is very thick we add a little warm water).
6. We cast the sauce and accompany the sirloin with cooked patatitas and then sauteed in the pan, and vegetables.
