Veal recipe with mushrooms and almonds

Alist all ingredients.

🚻 2 Diners🕘 45m🍵 Principal🤯 Timing
Ingredients to be veal with mushrooms and almonds:
2 Sleep fillets of veal
1 white onion unit
2 units of tomatoes
50 grams of flour
30 grams of almonds
100 grams of mushrooms
20 milliliters of white wine
1 pinch of salt
1 pinch of pepper
1 Pinch of parsley
Additional characteristics: cheap cost, sauteed

Ingredients to be veal with mushrooms and almonds:

2. Place the milanesas in a table, add salt and pepper and go through flour on both sides.





3. In a very hot pan brown the Milanese on both sides, when they are golden to remove.





4. In the same pan brown the previously grated onion.





5. When the onion is golden add the previously grated tomato.





6. Place meat, and add the wine, cook for 3 minutes while alcohol evaporates.





7. Add the campiñones and cook for 5 minutes more by placing the lid.





8. In the processor we crush the almonds together with the parsley, we reserve to serve.





9. We place on the veal with mushrooms the mixture of almonds, taste.



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