Veal recipe with Chinese style mushrooms

I do not know if the Chinese prepare this recipe like that, but I can assure you that this veal with Chinese style mushrooms is delicious. It is a kind of beef stew with soy sauce, ideal for an unpretentious dinner or for the office ride. Stay at recipes.net and discover the step by step to prepare this veal recipe.

Ingredients to be veal with Chinese style mushrooms:

1. Here we have the ingredients for this Chinese style veal. We chose veal for stewed, already chopped. The mushrooms are a mixture of various varieties, if you prefer you can also prepare this veal in soy sauce with mushrooms.

2. First we mark the veal in a pan or wok with a little hot oil. If you want, you can before passing the meat through flour and frying it slightly battered. When the meat is already golden, we reserve it.

3. In the same pan we sauté the onion, cut into large pieces. I like the onion quite made, so I did it for more than five minutes over high heat.

4. Next we add the mushrooms or the mushrooms, previously well washed and chopped. We will let everything be done together for a few more minutes.

5. When the mushrooms are already tender, add the veal and then the soy sauce, but previously prepared apart from the following way: in a glass of hot water (you can heat it to the microwave) mix the broth pill, two teaspoons of Maicena and the three tablespoons of soy sauce, stir well and when everything is diluted we pour it on the veal with mushrooms. We will leave it over medium heat between five and 10 minutes, until the sauce has thickened a little.

6. serves the Chinese style veal right away, and tread it with bread (Spanish style) or rice (following oriental traditions). I opted for the two accompaniments! Of course, I chose a lighter dish, the pineapple and ham carpaccio. Take advantage!