Mix the flour and pepper in a medium bowl.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to be veal with almond sauce: |
| 1/2 cup of flour 1/2 teaspoon of ground pepper 6 veal fillets, fine 30 grs. of butter 2 tablespoons of olive oil. of entire toast almonds |
Ingredients to be veal with almond sauce:
2. Reboce the files with the mixture and shake the excess.
3. Hot butter and oil in a large and cold pan the fillets over medium heat for 3 minutes on each side.
4. Retrieve them from the pan.
5. The bread grated in the middle Afiguer stirring until brown.
6. Add the cinnamon.
7. Incorporate the chicken and chicken broth while stirring until the mixture is fine.
8. Hot the sauce over medium heat, stirring for 2 minutes or until it boils and thickens.
9. Add the cream and boil 1 more minute and remove from heat.
10. Put the fillets in a source of serving, pour tablespoons of sauce on top and decorate with roasted almonds.
