The Ragú, of the French word Ragoût, is a very famous guise recipe from France. In a nutshell, it is made of stewed meat with vegetables and sauce. Although the most common recipe is prepared with beef, you can also do it with bird meats or fish. In this case, we bring you a very easy and delicious veal ragu recipe. This spoon dish is usually prepared a lot in cold stations, because it makes us quickly enter. You can use ideal meat pieces for stews such as babilla, skirt or needle. We are already cooking, so take note and learn how to do veal ragú in recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make veal ragu: |
| 500 grams of veal meat 2 potatoes 1 cup of peas 1 large onion 4 cloves of garlic 1 tablespoon of thyme and rosemary 2 carrots 2 laurel leaves 1 Deciliter of water 1 glass of red wine of good quality 1 cup of flour (140 grams) 1 cup of fried tomato |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make veal ragu:
1. Short small pieces of meat with bite size.
Trick: Depending on the veal part that you use, you will get different results. In this case, we advise you to use veal buckle, you will not fail!
2. Flour the pits of meat and add a pinch of salt. Stir to distribute well everywhere.
3. Seal the meat in a pan with olive oil. Take it out and reserve it. Add a little more oil in the same pot because you are going to keep fooling the rest of the ingredients.
4. Short and itch the onion and garlic, curse the potato, cut wide carrot slices and thus with all vegetables.
Trick: Try that the wine is of good quality.
5. Enter the chopped garlic and, when chisporrotee, add the onion and remove to let both. The onion will be ready when you see that it becomes transparent.
6. Add the carrot, remove and add the pieces of meat you had reserved. Let cook for 2 minutes.
7. Add the red wine and let your alcohol evaporate for approximately another pair of minutes.
8. SutrÃe the tomato along with everything in the pot. If the tomato is fried, leave it less than 1 minute. If not, let it fry for at least 2 minutes.
9. See adding the laurel and spices, peas and potatoes, you can give a salt point to taste. Add the water, cover and cook at least for half an hour.
10. Serve the flesh and enjoy! If you dare to prepare this veal ragú, tell us how it was or if you have doubts. If you prefer to prepare a vegan Ragú sauce, visit our recipe.
