Pela and itch the onions in fine julienne and put them to poach in a pan with oil.
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| Ingredients to make the veal liver with fried green peppers: |
| For 4 people 4 veal liver fillets 4 onions 250 gr. of cherry tomatoes 24 small green peppers 4 cloves of garlic virgin oil extra hojiblanca 3 tablespoons of vinegar salt pajil chopped |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make the veal liver with fried green peppers:
2. When they are well golden, add the cherry and cook them tomatoes for 5 more minutes.
3. Put the vinegar in a bowl, peel and pile the garlic cloves and add them.
4. Remove the nerves and edges of the liver fillets and place them in the bowl.
5. Let them macerate for about 10-15 minutes.
6. Remove them, drain them well, save them and pass them through a mixture of breadcrumbs and chopped parsley.
7. Click the peppers with a stick and put them to fry them in a pan with oil.
8. Remove them to a plate and save them.
9. Serve the liver fillets, accompany them with fried green peppers and onion and tomato fry.
10. Before frying a liver steak it is advisable to remove the edges with a knife.
11. In this way when frying will not shrink or bombar.
