Cut the veal liver into 1 cm fillets. thick. Go through flour and book 2 tablespoons for later. Put the butter and oil to heat.
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| Ingredients to make the veal liver with Bacon: |
| 500 gr. of Liver of veal flina salt pepper 30 gr. of butter 30 ml. of oil 2 onions in slices 4 fillets of bacon chopped 1 1/2 cup of chicken broth 1 teaspoon of sauce worcestershire 2 tablespoons of fresh chopped parsley |
Ingredients to make the veal liver with Bacon:
2. Add the onion and fry for 2 minutes. Remove from the pan and reserve. Add the bacon and fry for 2 minutes, remove and reserve.
3. Add the liver and fry it on moderate heat a minute on each side. Put the onion back in the pan. Mix 2 tablespoons of flour, chicken broth and World Worcesshire.
4. Put in the pan and cook over moderate heat for 3 minutes or until the liver is cooked and the thick sauce. Add the bacon. Serve with parsley on top.
