A veal stew with potatoes and peas to enjoy traditional and healthy cuisine. Guisada vegetable vegetables is a super complete dish for children and adults. Thanks to the properties of beef or beef, we benefit from proteins and minerals such as iron. This stewed meat needs a longer cooking but offers a tender and delicious texture. The meat with potatoes that we show you in recipes also has vegetables such as carrots or peas, rich in calcium, magnesium and vitamin C. to make this Delicious veal with potatoes you will need a little time and much love so that the ingredients are cooked correctly, each in their time.
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make veal stew with potatoes and peas: |
| 300 grams of veal meat for stew 1 green pepper unit 1 onion unit 2 tablespoons of tomato concentrate 1 garlic unit 1 branch of thyme 1 pinca de romero 1 branch of fresh oregano 1 1 carrot unit 1 potato unit 50 grams of frozen peas 50 grams of frozen green beans 150 milliliters of white wine 250 milliliters of water 1 pinch of salt 1 pinch of ground black pepper 1 jet of oil from oil oliva 3 units of tomato cherry red 3 units of tomato cherry yellow |
| Additional characteristics: average cost, popular in autumn-winter, ideal to accompany with red wine, stew |
Ingredients to make veal stew with potatoes and peas:
1. We gather all the ingredients to prepare the veal stew with potatoes and peas.
2. We start this stewed meat sealing the meat in a pot with 4 tablespoons of olive oil: we put the pot over high heat, salt and pepper the meat and brown it until it is seal everywhere, about 2 minutes. We take out and remove.
3. In the same pot, add the onion, garlic and pepper. We have cut the onion and pepper into medium pieces. Instead, the garlic leaves it whole. We let cook for 3 minutes.
4. Add the peeled and sliced ​​carrot, along with the cherryse tomatoes cut in half. We put salt and cook another 2 minutes. We have used cherry tomato because we had it at home, but you can also replace them with a normal tomato.
5. To continue with this stewed veal plate, we return to beef to the pot. We move well to mix the ingredients.
6. Add the aromatic herbs and the concentrated tomato to our meat stew with potatoes. We move, let the tomato integrate well and cook for 2 minutes.
Trick: We have added the herbs in bouquet to be able to remove them without difficulty before serving.
7. Next, we add the white wine, let the alcohol evaporate for 3 minutes and add the water. We let the veal stew cueza for 30 minutes.
8. It is time to add the peeled potatoes and waterfalls in segments. We put one more tad of salt and let cook for 20 more minutes.
9. Finally, we incorporate the peas and frozen beans into the meat with potatoes and let them cook for 10 minutes. If you have fresh peas and beans, the cooking time is approximately the same.
10. You can serve the veal stew with potatoes and peas immediately, or reserve it for the next day that will be as rich. We recommend other similar dishes such as the veal stew with potatoes or the veal to the gardener. We expect your photos and comments!
Trick: Remember to remove herbs before serving.
