Guisada meat is an extraordinary dish, for its flavor and by the texture of a tender and juicy meat. This recipe can be prepared with other types of meats, but in this case we have prepared stewed veal with vegetables and potatoes. This meat stew is ideal for children, since it has many vitamins, proteins and carbohydrates. Something fundamental for its development during growth. The stewed veal is usually a generally tender meat, especially if we ask for it with a little infiltrated fat and let it cook over low heat. Stay at recipes.net and tell you how to prepare this veal stew with potatoes.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make veal stew with potatoes: |
| 500 grams of veal 1 onion unit 2 units of carrot 1 pepper unit 1 tomato unit 1 pinch of salt 1 pinch of ground black pepper 1 laurel leaf 1 handful of fresh oregano 1 handful of thyme 120 milliliters of white wine 2 units of potato |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, stew |
Ingredients to make veal stew with potatoes:
1. We gather all the ingredients to prepare the veal stew with potatoes.
2. In a pot or pan, we put some oil and sealed the veal over high heat. We salt and pepper and reserve.
3. On the other hand, we fry the pepper, onion and carrot that we have cut into pieces not too small, as we indicated in the image. We put some salt and let cook for 4 minutes.
4. Add veal meat and aromatic herbs: thyme, fresh oregano and bay leaves. We move and let cook for 3 minutes.
5. Add the grated tomato and move well so that flavors are integrated. Let cook for a couple of minutes. We can also use peeled and cut tomatoes.
6. Add the white wine and let it cook for 3 minutes to evaporate alcohol. After that time, we add water to cover and a little more salt. We let the veal stew cook over low heat for 25-30 minutes.
7. Add the potatoes cut into segments, salt and pepper and let them cook until they are tender, about 15 minutes. If necessary, we add a little more water to cover the potatoes and a pinch more of salt and ground black pepper, so that the meat stew is well tasty.
8. If you feel like knowing other dishes of stewed meat such as this veal stew with potatoes, we recommend:- Turkey and mushroom stew
– Gardener veal for children
– Guisados ​​veal skirt fillets
