With this reset of beef in sauce you will leave all your guests with your mouth open on Christmas day. Although the process is not fast, the result is exquisite, because we get a juicy meat and filled with ingredients that everyone will like. Continue reading and discover the steps to follow with recipesgratis.net.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients to make the veal of veal for Christmas: |
| 1 piece of 1 kg vein of 1 kg 300 grams of bite veal 6 slices of serrano ham with bacon 1 piece of roasted pepper 1 handful of filling olives 1 French tortilla unit of 2 eggs 1 piece of onion 3 garlic cloves 1 piece of carrot 1 branch of parsley 2 laurel leaf mesh |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make the veal of veal for Christmas:
1. The first thing that must be done to start preparing this recipe for Christmas is to salt and pepper the minced veal to taste. Then, the fin is extended and stuffed with minced meat, ham and bacon strips, the pepper cut into strips and whole olives or cut in half. Finally, we place the French omelette.
2. Then, the beef fin is worsened and entered in the mesh or surrounded with kitchen thread to prevent the filling from getting out. It puts a pan with oil and gives the meat in it when it is hot.
3. When golden is added, the peeled and chopped onion is added, the peeled and crushed garlic, the peeled and chopped carrot, the bay leaf and let it saute well. By utlimo, wine or brandy is added and let it cook. If the preparation is scarce in broth, you can add some water. It is allowed to cook for approximately an hour and a half, and rectified salt and add the chopped parsley at the end.
4. After the cooking time, the sauce is passed through the blender removing the laurel so that it is thinner. The beef is cut into fillets and served by bathing it with the sauce. There is a veal of the veal for exquisite Christmas, ideal to accompany with a fresh salad.
