In a pan with a little oil, fry the sirloins, once seasoned, when they are at the point of each one, some like little done and other well done, they are removed and reserved, in the same oil the onion is fovered and the onion and the Garlic.
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| Ingredients to make veal fillet with hazelnut sauce: |
| For 4 people :: 4 veal sirlets of about 200 gr. Each two very small cut onions 2 peeled and cut tomatoes 2 very chopped garlic cloves 100 gr. from hazelnas 100 ml. of dry white wine salt pepper 50 ml. cream |
Ingredients to make veal fillet with hazelnut sauce:
2. When golden is added, the tomato and very thin chopped hazhate are added.
3. Cook for a few minutes and the white wine is added.
4. Cook for 15 minutes or so.
5. Sazonar.
6. It passes through the strainer.
7. It is put to the fire again, it is boiled for a few minutes, the seasoning is checked and the cream is added.
8. Let boil 5 minutes.
9. Place the meat on the plates and put the sauce on top.
10. Note: If the sauce is passed through the Turmix and then the Chinese is better flavor.
