The potatoes are cut in dice and are cold. The fillets are cut into pieces and are fed too. Both things are placed in a clay casserole.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make veal casserole to the cider: |
| 2 Ternera fillets 2 potatoes 1 onion garlic oregano sidra roasted peppers of Bierzo Picantes |
Ingredients to make veal casserole to the cider:
2. On the other hand, the onion is set to saute the onion along with the garlic, after the cider on them. The oregano is added and about 5 min.
3. Add to the casserole and mix with the potatoes and the meat. Decorate with roasted strips of the spicy Bierzo.
