The veal carpaccio with Parmesan cheese is a very colorful, elegant and for demanding palates. This carpaccio dish is very easy to prepare so follow this recipe step by step and surprise everyone at home with a gourmet dish, delicious and that will surely take you out of a hurry in the next family reunion or with friends.
| 🚻 1 Comment | 🕘 15m | 🍵 Main Plato | 🤯 Difficulty Difference |
| Ingredients to make veal carpaccio with Parmesan cheese: |
| 90 grams of veal carpaccio 1 pinch of thick salt 10 units of cherry tomato 1 pinch of black pepper 1 jet of balsamic vinegar queso parmesano to taste 1 handful of arugula |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine wine |
Ingredients to make veal carpaccio with Parmesan cheese:
1. The first step to prepare this carpaccio with Parmesan cheese is to enlist the ingredients. The tomatoes are optional and in terms of cheese, if you have a better wedge, because the one that is finely grated or powdered does not work for us.
2. take off the slices of the veal carpaccio and replace them throughout the base of the plate. The carpaccio are fine slices of sirloin. You can buy it already done or do it at home.
3. To continue riding the carpaccio plate, place the arugula. The bitter taste of the arugula combines perfectly with the meat, anyway if you do not like, you can replace with water or escarole.
4. cut the sliced ​​tomatoes and place them in the plate center, leave some to decorate by the edges.
5. Apart, cut fine slices of cheese, for this you can use the wide part of the kitchen grater or a sharp knife. You can also use cheese cheese or crumbled, as seen in photography.
6. Spread all cheese through the veal carpaccion. The amount of cheese is to taste, you can use Parmesan, Granapadano or any cured cheese of intense flavor.
7. Finally, all the veal carpaccio with Parmesan cheese, adding some oil, vinegar, salt and pepper. This elegant dish can be served as an appetizer to share with some avocado toast or as a main dish along with some sweet potato chips. To enjoy!
