In order to start making the veal cannelloni recipe you must first prealist all the ingredients.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make veal cannelloni: |
| Recipe for five people :: 350 grams of veal pulp. 10 lasaña leaves. | Bechamel sauce :: 500 ml of whole milk. Fresh thyme. 50 grams of wheat flour. Garlic paste. Salt. |
Ingredients to make veal cannelloni:
2. The first step we must make is the Bechamel sauce, so we are going to wear a pot over medium heat adding a teaspoon of olive oil or sunflower. Add the onions in medium pieces to saute them with salt and pepper to taste.
3. Once you observe that our onion takes a transparent tone adds the thyme branches, garlic in paste and wheat flour to brown. Suffry this mixture for about 5 minutes.
4. Add the milk and let cook for 10 to 15 minutes until our Bechamel sauce thickens, once you observe that it takes consistency withdraw from the heat, turn off and let cool.
5. Once the bechamel sauce is cold to process with a mixer or a blender and strain to remove the thyme branches and the white onion remains that remain in the sauce and reserve to be used later in our recipe for veal cannelloni.
6. Cut our veal into medium-sized paintings and add some flavoring of your choice in this case add dry oregano to taste.
7. cook the lasagna leaves in hot water and reserve them to fill them with our veal.
8. You must wear a pan over medium heat and add a tablespoon of oil, once you observe that it is ready add the meat and sauté it for about 10 minutes by adding salt and pepper to taste.
9. Fill each of the cannelloni with the veal roller each of these, if you want you can take them to individual refractory, bathe with the bechamel sauce and sprinkle Parmesan cheese on top of each of the veal cannelloni.
10. It carries each of the veal cannelloni to gratin Comment Escribes.Ohora to enjoy this exquisite recipe!
