Chop the meat along with ham and anchovies. Mix with bread, salt, pepper, eggs, yolk and brandy.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make veal cake: |
| 800 g Maga meat of veal 100 g cooked ham 1 can of desalted anchovies 60 g breadcracked bread salt pepper 2 eggs 1 yolo 2 tablespoons brandy 1 carrot 1 leek 1 branch of celery 1 boat of mayonna 1 tablespoon of capers 5 cucumbers 50 g of canned tuna 100 ml of cream |
Ingredients to make veal cake:
2. Form a roll with the meat and wrap on a white canvas. Tie and put in a casserole.
3. In a pot to make a broth with the carrot, the leek, the celery and the salt. Cook the cake over medium heat for an hour. Let cool and develop. Put in an entire source or slices.
4. Chop the pipinillos and capers. Crumble tuna and mix everything with cream and mayonnaise. Serve this sauce with the cake.
