Between 4 and 6 months they begin to introduce solid foods in the babys diet. In recipesgratis.net we show you this veal porridge and vegetables dedicated to the little ones. Keep in mind that at this age you cannot take salt and fats have to be added in small quantities. We hope you like it!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make veal porridge and vegetables: |
| 350 grams of veal 1 green pepper unit 2 Tomato units 1 carrot unit 2 units of potato 1 tablespoon olive oil dessert ½ purple onion unit |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for babies, |
Ingredients to make veal porridge and vegetables:
1. We gather all the ingredients to make the veal porridge and vegetables.
2. We wash all the vegetables and fry the onion, pepper and carrot with a splash of olive oil. It is not convenient for babies to ingest many fats, so we use very little oil.
3. Next, add the beef cut into pieces. We let it brown for 3 minutes and stir.
4. We peel the tomatoes and incorporate them whole into the pot. We remove and cook another 3 minutes.
5. Add the peeled and washed potatoes. We can cut them into segments or leave them whole. We add water to cover and cook the veal porridge until the vegetables are tender.
6. We crush the veal porridge with vegetables reserving some water from cooking if necessary. If the porridge is very thick, we add a little of that water. We have broken with the blender and then we have passed it through a strainer to make sure there is no grumo or pepita.
7. This baby dish is perfect for lunches and just have been. If you liked the veal porridge with vegetables, try the puree of baby fruits or the puree of baby vegetables.
