We spread the dough forming an edge at the ends of about three fingers, using a mold if we want.
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| Ingredients to make veal and ham cake: |
| Broken dough (I do not get frozen or artisan) 100 grs of very thin bacon slices, 500 grs of a leaflet of lean veal ham chopped, all next to equal parts 200 grs. of veal fillet in slices as thin as possible 100 grs of ham in very thin slices 1 beaten egg |
Ingredients to make veal and ham cake:
2. We cover the background with bacon slices.
3. On top we put a thick mincean layer.
4. We salt and pepper and cover with a layer of ham slices.
5. We alternately add layers of veal and ham fillets until they are over.
6. Finally, we put another layer of bacon and end up with a mincemeat.
7. We salt and pepper the surface.
8. Add (optionally) a little beaten egg on top and cover the cake with aluminum foil.
9. We put it in the oven until the dough cooks, approximately 3/4 of an hour at about 180º.
10. You can be cold or hot.
