The Valluna pork chop was born in the department of Valle del Cauca, Cali and is born from the famous Milanese where it is baptized with this name Chopa Valluna. Although for this recipe, traditional from Colombian cuisine, we will use a pork milanese, the Valluna style can be done with any very fine and thin lean or lean pork.
| 🚻 5 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Valluna pork chop: |
| 5 Units of Milanese of Pork 3 units of lemon 200 grams of bread crumb |
| ADDITIONAL CHARACTERISTICS: Average cost, fried, |
Ingredients to make Valluna pork chop:
1. Our first step to perform this typical Colombian recipe is to prealist all ingredients. You can take a look at the garlic paste recipe in case you want to do it yourself.
2. carries the cuts of meat. In this case I am using pork, to a work table and we must stretch them very well for the realization of the vallunas chops.
3. Add a little garlic pasta, salt, pepper and cumin to each of the pork pieces found in the table, make sure that the ingredients that we are adding as observed in the photograph are well distributed.
4. You must take the bread crumb to a deep dish and on another dish add the eggs and stir as if you were an egg omelet. Ideally, each Valluna chop first passes through the egg mixture and then through the bread crumb to make the batter.
5. Our Vallunas chops must be as observed in the photograph of this step.
6. carries a pan over medium heat with a little olive oil and once hot adds a piece of valluna chop and leaves brown, then turn it until brown on that side too.
7. It serves each of the vallun chops decorating with lemon slices and as a final touch, add a little lemon juice above each dish to give a delicious and special touch to our preparation. We recommend accompanying this meat with white rice and potatoes. If you want more recipes with meat and have any comments or restlessness, write us. To enjoy!
