The oil is heated in a saucepan and the meat is made everywhere; It goes to a source and reserves. In the same oil the chopped onion and peeled garlic and crushed.
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| Ingredients to make cow ragú with vegetables: |
| 1 kg. of cowcillo in pieces 4 tablespoons of olive oil 25 gr. of butter 750 ml. of meat broth 200 ml. of red wine 1 chopped onion 1 clove of garlic 2 tablespoons of flour 1/2 teaspoon of strong mustard 1 laurel leaf 250 gr. of small carrots 250 gr. from peas 350 gr. of new potatoes salt pepper perejil picado |
Ingredients to make cow ragú with vegetables:
2. When you begin to take color, the flour is sprinkled and dods for a more minutes. The wine is added little by little along with the mustard and bay leaf.
3. The meat is incorporated into the casserole, it is turned around, splash up and bathe with the hot broth.
4. The casserole is well covered and the meat is cooking over a low heat for about an hour.
5. After this time, the potatoes and the scraped and whole carrots are added and fifteen minutes are cooked.
6. The peas are then incorporated, it is rectified of salt if necessary and the cooking continues about 10-15 more minutes, until the meat and the vegetables are tender.
7. The sprinkled ragu is taken to the table with a little chopped parsley.
