The meat is tied with wick and seasoned to taste, placed to brown with oil that covers the bottom of the pot along with the garlic head (place whole) and the laurel.
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| Ingredients to make cow meat with white wine: |
| 1 kg. meat (without cutting) 1 head garlic 2 laurel leaf 3 ud. onion 1 glass white wine |
Ingredients to make cow meat with white wine:
2. When golden remove from the oil and place the chopped onions in squares.
3. When it is golden to throw the meat again, add half a glass of wine and a glass of water.
4. Boil until the meat is soft.
5. The meat is removed and allowed to cool.
6. The sauce is liquefied and sneaks.
7. Then the sliced meat is cut is placed on the sauce and the other half glass of wine is added (at this moment you can add chopped mushrooms if desired).
8. Continue cooking over low heat for 45 minutes can be accompanied with mashed potatoes.
