Cut the backs into fillets of approximately three fingers wide.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make cows back with pine fungi of the southern Argentina Patagonia: |
| 600 gr Lomo (fat clean) 1 teaspoon cow butter |
Ingredients to make cows back with pine fungi of the southern Argentina Patagonia:
2. tie them a kitchen thread to shape them.
3. Put the butter and oil in a pan.
4. Heat and put the backs to seal on all sides care that it does not form the meat.
5. When they are already sealed, they are passed to the oven to finish cooking that must be juicy, that is, the point should not pass.
6. Remove and in the same pan we put a glass of Burgundy wine we break down.
7. We add the fungi already soaked soft and milk cream (more or less two hundred cm).
8. We go out and pipper.
9. Add the loins to finish cooking while frying the little girls.
10. We retain the salt and let the sauce thick by reduction.
