Put to melt the butter in a large pan.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the cognac: |
| 1 kilo of urta 200 grams of fried tomato 50 grams of butter 100 ccs of cognac 100 ccs de cream mounted 1 pinch of salt 1 pinch of pepper |
Ingredients to make the cognac:
2. Clean the Urta, chop it and add it to the pan.
3. Salpimentar and saute a few minutes.
4. Add the cognac and flambo a few minutes until alcohol evaporates.
5. Put the fried tomato, boil and pass everything to a clay casserole.
6. Put the cream mounted on top and bake, with the grill lit for a few minutes.
7. Serve hot.
