The meat is cooked in abundant water, with garlic, nails and a little salt. Then move and put on the fire with a little butter and the tablespoons of sugar. It is guided until the mixture is incorporated well and it is a bit unctuous.
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| Ingredients to make Turks: |
| 1 kg. Pork leg 2 cloves of garlic 1 teaspoon of ground clove 2 tablespoons of sugar salt pig butter nuts. of sugar 500 gr. of pig butter 1 cup of hot orange blossom |
Ingredients to make Turks:
2. apart the flour is kneaded with sugar, butter and orange blossom water. There should be a soft and manageable dough. Regular dough pieces are taken, extend with the roller until they form some 10 cm tortillas. in diameter and not very thick.
3. The filling on the tortilla is placed and also nuts, almonds and chopped raisins. Everything is covered with another tortilla, or folds in half on itself. The repulgo is made at the edges (repulgo is pinch to join the dough).
4. They are placed in an iron plate and get into the moderate oven until golden brown. They are removed and sprinkled with sugar and cinnamon dust.
