Mix the meat with the eggs, the crumb of bread, the paprika or paprika, the onion, the tomato, the garlic, the grapes, the salt and the pepper. Knead everything until you get a homogeneous mass. Then form round and little large meatballs and go through flour.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Turkish meatball ingredients: |
| 600 grams of minced meat. milliliters of white wine 100 milliliters of meat broth 30 grams of raisins topped 50 grams of flour 50 grams of butter 1 pinch of salt 1 pinch of pepper 1 tablespoon of minced parsley chopped parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, traditional Turkey recipe |
Turkish meatball ingredients:
2. apart, melt the butter in a case and when it is hot slightly fry the meatballs. With the moderate fire, throw the wine and the meat broth, then lower the heat and let cook for a few minutes until the salsa thickens.
3. Add the yogurts and let the whole set hot without boiling. Arrange the Turkish meatballs in a source sprinkle with parsley and serve hot.
