The meatballs are a mixture of protein processed with some vegetables that flavor the final dish. They generally consist of meat balls but in this case we wanted to vary a bit and perform some tuna meatballs in a homemade tomato sauce, there are different types of preparations which vary depending on the culture in which they prepare.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make tuna meatballs with tomato: |
| 2 units of tuna cans 150 grams of long onion 1 cup of chicken broth 1 red pepper unit 250 grams of mature red tomatoes 2 units of medium white onion 2 tablespoons of whole milk Eggs 50 grams of bread crumb 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: medium cost, fried |
Ingredients to make tuna meatballs with tomato:
1. Our first step is to prealist all ingredients to be able to elaborate the delicious tuna meatballs.
2. First we are going to make homemade tomato sauce. To do this, we carry a Honda pot over medium heat and add some sunflower or olive oil. Once this hot you must add the white onion to helmets and let it sauté for a few minutes until you notice that it takes a transparent tone.
3. Then add the tomatoes in helmets with a little salt and pepper to taste. If you want a little garlic in paste to flavor our sauce for homemade meatballs you can include it in this step.
4. Once you observe that the vegetables are stuffed add two cups of water and the chicken broth, in this case I added some thyme and oregano to give a special touch to the preparation, if you want you can add a carrot or a teaspoon of Sugar will make tomato acid neutralize a little. Leave over a medium heat for about 15 to 20 minutes and turn off.
5. Now we go to the elaboration of the meatballs, ideal for children. In a bowl we carry the tuna cans with the finely minced onion, the eggs, salt and pepper to taste. Process these ingredients until you observe that they integrate well and forms like a dough.
6. Finally add our bread crumb to give our recipe a little texture and mix very well with the help of a spoon. Book our mixture of homemade meatballs.
7. With the help of your hands, form medium-sized balls as seen in the photo, if you want you can fry them in hot oil I choose to carry our homemade home meat not to add more calories to the preparation at a temperature of 180 degrees Celsius for about 15 minutes.
8. While the tuna meatballs are in the oven we carry our homemade tomato sauce to a bowl and once it is cold we must liquefy or process it. With the help of a strainer, add the liquid in a pot and remove the waste.
9. Take the pot with the homemade tomato sauce over medium heat so that it is kept, add our homemade meatballs once cooked and the cooking of these in the sauce for approximately 10 to 15 minutes.
10. serves the homemade meatballs by adding some Parmesan cheese on top and bathing with our homemade tomato sauce, this recipe is ideal for children because the taste of tuna is a bit neutralized with the tomato sauce and it is really delicious! If you want more meatball recipes and you have any comments or restlessness, write us. To enjoy!!!!
