The Trujillano fried is a simple and typical dish of northern Peru, comes from the Trujillo city, located in the department of La Libertad. This recipe originated when the Spaniards arrived in Peru and the product of the culinary fusion of both cultures were developed unique dishes with different culinary techniques and Andean ingredients. The Trujillano fried is made with a bacon, ribs or pork chop macerated in different chili peppers, such as panca, with yellow and with Mirasol. Subsequently, fried fries or lard are cooked. It is usually eaten during breakfast, however, it is an excellent background. It is served with yucas sancopeda, Creole sails and nickname or cooked corn. Do you ask you how to prepare Trujillano fried? In recipes, we want to teach you to cook this delicious and nutritious typical dish of freedom. Follow these steps and enjoy a typical Trujillano fried!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Difness Low | 🤯 |
| Ingredients to make Trujillano fried: |
| 4 pork chops 1 tablespoon of ground garlic 2 tablespoons of pepper pancer 1 tablespoon of ground yellow pepper 1 tablespoon of chili slope mirasol 1 pinch of cumin 1 jet of chicha de jora |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Trujillano fried:
1. Do you want to prepare the Trujillano fried recipe? We start! In a bowl place the pig pieces, if they have pork ribs, cut them in the form of dice. Salpimiento the pieces and add a pinch of cumin. Move constantly with the help of the hands.
2. Incorporates the spoons of chili panca, Mirasol and yellow pepper, also adds the Jora chicha. Move with the help of a spoon. Cover with film paper and cool approximately two hours.
3. Pela and cut the yucas. And if you also want to learn to cook a recipe recipe, do not miss this recipe.
4. In a median pot with water, cook the yucas approximately 7 minutes with a pinch of salt and reserve.
5. In a short table the purple onion in small squares and reserve.
6. In a median pan add a stream of vegetable oil and sweat the onion.
Trick: Add a pinch of salt to the onion.
7. When the onion is transparent, it incorporates the ground garlic.
8. Add pork chops about 5 minutes on each side over medium-high heat. The Peruvian Frito Recipe is almost ready for Trujillano!
9. Once golden, remove the pig pieces with the help of some tweezers.
10. It serves with yucas sanctioned, nickname or cooked corn. Ready and enjoy! And for dessert, if you want to finish this rich recipe with a pudding of Peruvian bread, keep reading.
