We fry in olive oil, garlic and onion cut in brunoisse (small minced in squares).
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| Ingredients to make chopped veal to fine herbs: |
| For 4 people :: 500 grams of veal loin, cut into squares 2 onions 2 cloves of garlic laurel powder tomillo rose 1 White Wine Deciliter SAL pepper to taste a sprig of picked parsley |
Ingredients to make chopped veal to fine herbs:
2. When the onion is transparent, we incorporate the veal.
3. And when the veal is almost cooked, we sprinkle slightly above with the flour and salt, we sauté the whole set.
4. Add the wine and herbs to taste.
5. Add a little water to lighten if necessary, we boil and serve immediately accompanied by slightly cooked vegetables (carrots, peas and mushrooms).
6. at the time of serving we sprinkle over the plate a bit of chopped fresh parsley.
