Learn how to cook lamb in the oven easily and quickly. In this recipe we will teach you to prepare a mashed to marines meat and cooking to the baked until it is crispy, tender and very juicy. Preparing a lamb pale is easier than you think, so don waste time and get all ingredients to start cooking and enjoy. The traditional roast lamb is a dish that yields and that you can do for a weekend family meal or a special occasion like Christmas. Photo courtesy of Al Yet.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Traditional roast lamb ingredients: |
| 4 cloves of garlic 2 tablespoons of pork butter 2 kilograms of pallet or lamb leg 30 grams of parsley 1 tablespoon of fat salt 1 teaspoon of vinegar 1 glass of white wine |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Traditional roast lamb ingredients:
1. To make the marinade of our baked roasted lamb we begin to macerate in a mortar the garlic, the parsley, the fat salt and the pig butter. Machaca everything to form a paste.
2. With that paste the meat is spread on all sides. When you have it, place the lamb piece in a source for the oven and bathe with the wine.
3. The oven must be previously preheated to 220ºC, when it is already hot, lower the temperature to 180º C and put the tray with the lamb. Cook then in the oven for approximately 1 hour.
Trick: You can add potatoes and chopped onions to accompany our traditional roast lamb as garrison.
4. After this time, turn the meat and continue with cooking for about 20-25 minutes. When you see that the meat is golden, the vinegar vinegar is added above so that it is crispy and the temperature rises again to 200º C. for 5 minutes.
5. serves and enjoy the traditional roast lamb and accompanies with the garrison of potatoes and onion or with a rich César salad. Take advantage!
