In a pan we fry the oil with the garlic cut in half until golden brown.
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| Ingredients to make traditional manchegas porridge: |
| For 4 people :: 250 grams of pork jowl. 5 tablespoons of lunch flour. 4 garlic cloves. 100 grams of bread. |
Ingredients to make traditional manchegas porridge:
2. Remove the garlic and fry the gateway cut into small pieces and the bread cut into dice.
3. Remove and add lunch flour, paprika, pepper, alcaravea grains and the amount of boiling water enough to form a thick puree.
4. Add the pieces of toasted bread and put in a fountain.
5. Almorta: Seed of the legume plant of the same name, which has a tooth shape.
6. lunch flour is consumed in many Spanish villages and constitutes the base of the porridge.
7. Alcaravea: aromatic plant used as a seasoning.
