Very delicious traditional Irish stew plate. If you want to surprise your diners with a typical dish of the British islands will surprise you.
| 🚻 2 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Irish stew ingredients: |
| 4 Cordero chops a tablespoon of olive oil three potatoes/potatoes dos carries two onions girls two cups of consome (chicken or lamb) una twig of romero salt pepper to taste |
| Additional characteristics: average cost, popular in autumn-winter, stew, traditional recipe of Ireland |
Irish stew ingredients:
1. Sea (fry the surface) lamb chops in the oil.
2. Then they accommodate at the bottom of a casserole along with Romeros twig.
3. on top of the onions split in half and carrots in large pieces and salt and pepper.
4. Then the whole and peeled potatoes or large pieces are placed between lamb ribs.
5. Add the consommé, cover the casserole and bake at 200 degrees Celsius for an hour and a half.
6. Serve this rich stew, traditional Irish dish, on a deep dish. This dish is a complete meal and can be eaten as a single dish. Delicious and comforting in the winter.
