Torreznos de Soria, rich and crispy. The best -known Torreznos are those of Soria, although today it is a dish that we find throughout Spain, especially in tapas bars. Its elaboration is simple, but you have to be patient because it needs a slightly slow cooked so that the cortex is well, since they have to be crispy. To make home torreznos we only need a good marinated bacon and oil, if it is soria The guarantee that it is a good product, but if we cannot get it from here, it will serve any other quality. We can find quality bacon both in butchers and in department stores, already Adoba and without adobar, cut to the extent that it has to have and ready to cook it. Once the raw material is achieved, continues to read and discover in recipes how to do Torreznos de Soria.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make Torreznos de Soria: |
| 1 adobada bacon 1 jet of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Torreznos de Soria:
1. To make the Torreznos de Soria Homemade the first thing you should do when you buy the bacon is to let it dry for 24 hours in a dry and out of the plastic. If you can hang better, so the cortex will be well dried. Then, cut the bacon into strips 2 cm thick in case you bought it whole.
2. Put a pan on the fire with a little oil, just to cover the base. Place the bacon strips with the skin playing the base, next to the other, and cook them with the very low heat. Let them cook very slowly, so bubbles will be done in the bark. They can take between 20 and 30 minutes, depending on how dry the cortex is. Watch that all strips are cooked equally.
3. Leave the bacon to the fire until all the strips are made by the cortex, which must be full of bubbles.
4. When all bacon strips are with the bubble cortex, they take them out. In the same pan and with the oil that has released the bacon, fry the strips in batches of 2 or 3. so that they remain well, raise the heat and let them cook for 4-5 minutes on each side, always watching no They burn.
5. Remove the strips and place them on a plate with absorbent paper to remove excess oil. Keep doing all bacon strips following the above recommendations. You can serve the recipe for Torreznos de Soria like this or cut the strips into smaller pieces. Sprinkle fat salt on top and voila.
