Cut the bull tail into 4-5 cm pieces. and soak them with cold water. Add enough water until it covers all the meat.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make bull tail in casserole: |
| 2 kilograms of toro tail 1 carrot unit 1 onion unit 1 green pepper unit 1 tablespoon of red paprika Salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Ingredients to make bull tail in casserole:
2. In a clay casserole heat the oil and fry the vegetables. The peeled and chopped onion, the carrot cut into slices and the chopped square pepper.
3. When everything is sauté, add the bull tail recently removed from cold water. Add the laurel, a little thyme, salt and paprika.
4. Move the casserole so that it does not stick and let it cook little by little to give off its juice and form jelly.
5. Let the toro tail rest in casserole and serve this delicious homemade stew accompanied by white rice and banana slices.
