This time with recipes, we are going to prepare a bull stew in express pot to elaborate, much faster than in conventional way and there is also great. There are several ways to prepare the bull tail: the traditional way is to let it cook over low heat 2 -3 hours and in the Express pot we will have it ready in about 45 minutes, so how you see, learn how to make a rapid pot in a fast pot it is worth saving time in the kitchen. Brest of bull in Express pot is a dish with a delicious black wine that you will not stop wetting with bread. A stew that can be accompanied by fried potatoes, rice or puree … And you, you dare to try it?
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make bull stew in express pot: |
| 1½ kilograms of tail or toro tail 2 glasses of red wine 2 leeks 1 onion 1 green pepper 4 tablespoons Soperas of crushed tomato 100 grams of flour 1 jet of oil 1 laurel leaf 1 pinch of Sal 1 pinch of pepper 2 teeth of garlic |
| ADDITIONAL CHARACTERISTICS: Medium cost, pressure cooker |
Ingredients to make bull stew in express pot:
1. We cut all vegetables from the bull meat recipe in express pot: leeks, onion, garlic cloves and green pepper.
2. We salt and pepper the pieces of meat.
Trick: In this case I will make a bull tail stew in a fast pot but you can use other parts of the animal if you prefer.
3. We pass them through flour.
4. We put the bullfight in the Express pot to brown over high heat. We are browning and we reserve.
5. We will put a little more oil in the same pot and add the cut vegetables and the bay leaf. Lets saute everything over medium heat.
6. When the vegetables are pools, we add the tomato. We remove and let cook for a few minutes.
7. Add the black wine and let alcohol evaporate. We incorporate the pieces of meat and cover with a glass of water or broth. You can use a meat broth purchased or prepare it yourself with this broth and vegetable recipe for example. So steep of rapid pot will have much more flavor than if you cover it with water.
8. We close the pot and let over medium heat about 45 minutes. When we turn off and let the pot cool.
9. We take out the bull meat stew of the Express pot, we pass it to a casserole and reduce the sauce a little more.
Trick: Salsa can also be crushed.
10. We serve the bull stew in express pot fresh in several dishes and eat! You can accompany it, for example, with some baked potatoes or a little white rice, and if you like this type of recipes with bull meat so traditional and simple to stop by my blog target = _blank rex the one that best suits your culinary tastes.
