First we put the aluminum foil above the Malay meat above we distribute the stuffed to save eggs and further back vegetables.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make top or Malay stuffed: |
| 1 Malaya of 1 ½ kg. Approx. and mince 1 kg. Cooked arvejitas or ¼ kg. frozen 1 large cream or svelty cream (160 g) 2 eggs 1/8 Kg. White or longaniza or luganica 80 g Backed tiny fine salt, pepper and pepper ground nutmeg 4 hard eggs 1 piece of onion and 1 sprig of surtant vegetables 3 tablets meat or light meat broth |
Ingredients to make top or Malay stuffed:
2. When this package this fact takes to the pot that is with boiling water and some pepper salt condiments.
3. Let boil for about two hours or more tip you click the meat and transfer the knife will be ready to let the pot for about 45 minutes.
4. Remove from the pot to take the paper and when you are going to consume it in the microwave or in the pot with a little of the broth.
