The spine in tomato sauce is an easy recipe that will surprise you for its flavor and elegant presentation. Point the ingredients in your purchase list and hands to work, this recipe will become one of your favorites.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make a back in tomato sauce: |
| 5 units of pork loin medallions 2 units of purple onion 4 units of mature red tomatoes 1 pinch of garlic pasta 1 pinch of drum dry 1 pinca of salt 1 pinch of pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make a back in tomato sauce:
1. To start making our tenderloin recipe in tomato sauce, the first step is to prealist all ingredients.
2. Wash vegetables and cut into medium boxes. Then, take a pot over medium heat and add a tablespoon of olive oil, onion, a tablespoon of garlic pasta and tomato.
3. Add two cups of water, salt, basil and pepper to taste to perform tomato sauce. Let cook for 15-20 minutes over medium-low heat and turn off the fire.
4. Sauté the meat with a little salt and pepper, cook on the side and side until the desired cooking term is obtained. Reserve the spine.
5. Take the dish where we are going to serve the spine.
6. Process the tomato sauce and take over low heat for 10 minutes to serve the recipe.
7. Serve the spine in tomato sauce bathing with a little sauce above and serve, also, sauce next door so that the person adds the amount you want. You can accompany this dish with a green salad or white rice. If you want more pork recipes and you have any comments or restlessly, please write us. Enjoy this exquisite recipe.
