Toledo carcamusas, a dish of stewed meat accompanied by enough tomato and with a spicy point. It is one of Toledos most typical dishes, so it is common to find it in bars as a lid. In general, it usually serves in a clay casserole and can be accompanied with potatoes. The sauce that we will learn to prepare with this recipe is a delight, so that no one can resist wetting bread in it. If you have always wanted to learn to cook this traditional dish of Spanish gastronomy, keep reading and discover how to make Toledo carcamusas here, in recipesgratis.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make toledo carcamusas: |
| 1 kilogram of lean pork 100 grams of chorizo chopped 100 grams of chopped ham 1 onion 2 cloves of garlic 1 handful of peas 1 glass of fried tomato 1 glass of white wine 1 cayena (optional) 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Ingredients to make toledo carcamusas:
1. Season the meat with salt and pepper and put a pan to heat with a little oil. Once it is hot, give the meat over high heat, remove it when it is golden and reserve it.
2. In the same pan, saute the chopped onion with the cayenne. Cayena is an optional ingredient, but we recommend adding it if you like that the Toledo carcamusas have that spicy touch that characterizes them so much.
3. Add the meat to the onion, pour the white wine and let the alcohol be reduced for approximately 5 minutes.
4. Incorporates the ham, chorizo ​​and peas and remove everything to integrate all the ingredients and continue with the toledo carcamusas recipe.
5. Add the fried tomato and remove everything. Let the preparation cook for 20-30 minutes over medium-low heat. If you see that it sticks, add some water or meat broth.
6. When you see that the meat is already well cooked, try the sauce and value if it is necessary to add a little more salt. Clever! You can already enjoy this incredible recipe of tolerated carcamusas with a slice of homemade bread. And to offer a complete menu, prepare a potato lid with paprika. Toledo recipes are a delight that you cannot miss, so we encourage you to try this dish to leave your comment.
