If you want to eat a vegan dish instead of the conventional meat meatballs do not miss this recipe for tofu and soy meatballs with which you will discover one of the many dishes that you can prepare with fresh tofu. Take note of the ingredients and follow the step by step of recipes to get some really delicious vegan tafu meatballs, much healthier than those of meat and homemade. You can eat them alone as the main dish or use them as a complement to other dishes that carry meatballs. In addition, thanks to soy sauce and roasted sesame seeds these have a special oriental touch. So don think about it anymore and get to work!
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make tofu and soy meatballs: |
| ½ packet of fresh tofu pan rallado 1 rack carrot 1 mandatory clove perejil chopped 1 jet of soy sauce 2 tablespoons tassels of roasted sesame seeds (optional) harina white frying oil fry fry |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make tofu and soy meatballs:
1. To start preparing these Tofu and Soya meatballs, the Tofu block first crumbles with a bowl in a bowl.
2. Next, the carrot scratches and drains his juice. Add it to the tofu.
3. Then slightly dive the chopped garlic with a little parsley, breadcrumbs, sesame seeds and a jet of soy sauce.
4. Then mix everything well and forms the bosses of Tofu Veganas. If necessary for your consistency add some white flour.
5. Then reboza each Tofu and soy meatball with a little white flour.
6. Then heat the oil and fry the vegan tofu meatballs until it brown, then check them out and dry them in a tray with absorbent paper.
7. Now and you can serve your tofu and soy meatballs or use them with always homemade recipes such as samfaina, broth with balls, with tomato sauce, with bittersweet sauce and green peas, etc …
