Cook the beef along with a garlic head, two tablespoons of whole pepper, salt to taste.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do Tinga: |
| 1 kilo of beef of beef 1/2 kilo of pork sausage a finely chopped coriander bunch a finely chopped white onion res. . |
Ingredients to do Tinga:
2. Already cooked the meat is disinfilled, the chorizo is guided and the indulgence is added.
3. Liquefied the can of Chile along with two cups of res.
4. and add to the meat, stir until boiling. Finally make tacos.
5. where the meat adds with juice and adorns with coriander and onion.
6. Lemon drops are added. and ready.
